Ingredients

• 1 Green Apple
• 1-2 teaspoons Ground Cinnamon
• 1 Brown Rice Tortilla
• 1/2 – 1 tablespoon Butter (or Coconut Oil)
• Honey

Instructions

1. Cut apples into thin slices.  We love our Progressive Apple Slicer and Corer which cuts any apple into 16 evenly sliced pieces.  This little contraption is affordable and is a huge time saver for our family.
2. Warm butter (or coconut oil) in skillet over medium heat.
3. Add apple slices and cook for 6-10 minutes, stirring occasionally to make sure apples don’t burn.
4. Once apples slices are soft (but not mushy), sprinkle ground cinnamon evenly over them.
5. Place cooked apple slices on tortilla and drizzle with honey.
6. Fold tortilla in half (like a taco) and enjoy!

Notes

• I prefer tart green apples for this recipe because the tart pairs well with the sweetness of the honey.
• If you’re feeling adventurous, try substituting my caramel recipe for the honey.  You will not be disappointed.
• Brown rice tortilla’s are a great option for this dessert because they have a relatively neutral flavor which allows the apple, cinnamon, and honey to shine.